Indian kitchen varies significantly from south to north and east to west, with the southern and western Indian cuisines leading the way of vegetarian Indian food. Now most of immigrants have come to India to know about Indian foods and most of them love it. Foods in the north and northeast, the Muslim influence of the “Mughals” with its meaty traditions can still be felt, as well as the glowing Tandoor of Punjab. In the face of an enormous fruit and vegetable variety in a land, the core of any Indian meal is grain: rice in the south and wheat in the form of roti or naan (bread) in the north, and they both are eaten with daal (lentils or pulses). Beyond that the diversity of Indian food is limited only by a cook’s circumstances and imagination. Rest assured, every Indian cook will be a master of spices, treating each spice individually before combining them into various masalas

Main foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), toor (pigeon peas), urad (black gram), and mong (mung beans). Lentils, Lobiya (Black eye beans), Rajma (Kidney beans). Many Indian dishes are cooking by using various oils, such as vegetable oil, Peanut oil (Northern and Western India), Mustard oil (Eastern India), Coconut oil (Kerala).

Indian Food menus have various styled meat foods, mostly consuming chicken and mutton. And the most important and attractive thing is usages of Spices and flavors (such as: chilli, cardamom, cumin, turmeric, coriander, cinnamon, ginger, garlic, etc.). The very common meal in India is curry with rice or different types of breads (such as naan, chapathi, roti…) and famous drink is Chai (Tea with milk) or special masla chai (Tea, milk with masala). Also can’t forget about our delicious, colorful sweets and desserts. There are lots of sweet dishes in Indian cuisine. Sweets is a part of Indian life. Generally each and every happy moment, every occasion, Religious festival and mainly for Pooja, Indians make a sweets. Such as Halwa, Gulab Jamun, Jalebi, Laddoo, Rasgulla, Rasmalay etc.

Indian food industry has various regional cuisines according to regional cultures, geographical location, local economy and seasonal variety. Some of Indian cuisines are cuisine of Arunachal Pradesh, Assamese cuisine, Bihari cuisine, Chandigarh cuisine, Mughlai cuisine, Goan cuisine, Gujarati cuisine, Haryana cuisine, Kerala cuisine, Punjabi cuisine, Kumauni cuisine, Indian Chinese cuisine etc.